Chunky Potato Soup

I figured it was easier this way than to try to squeeze a post.

3 cups diced potatoes
1/4 cup chopped onions
throw in broccoli cuts and corn
2 cups milk
3 cups water
3 tbsp butter
1 tbsp fresh parsley (I never have it so I use dried)
1/3 cup parmesan cheese
2 tbsp all purpose flour
1 tsp salt
1 tsp pepper
1 tsp Mrs. Dash original ( I use whatever I have)
2 cubes vegetable bouillon
2tsp Italian seasoning

Bring water to boil, add fresh herbs and vegetables. Let boil for 5 mins. Add milk and butter, boil 3 mins more. Add spices and seasonings then add flour and cheese.

Stir well so the flour and cheese do not clunk (good luck with that one, mine always do).

Serve when vegetables are tender and flavors are well blended.

It is really good. My friend Larisha made it for us when Jana was very sick and I asked for the recipe.